I'm hoping I've found a sweet spot with grocery shopping. Last trip, I found three recipes that I wanted to try and bought what I needed for them, plus our usual breakfast and weekly lunch fixings. Knowing that I had everything I needed for those three meals helped me stay on track with cooking them. They also each had enough for leftovers, so I was able to make three meals last about a week and a half, combined with the occasional dinner out. I feel so much better when we regularly cook at home, so I'm hoping this is a trend that sticks around for me.
My last three meal choices were Philly Cheese Turkey Sloppy Joes, Turkey Enchilada Casserole, and Chicken and Rice (was supposed to be Chicken Fried Rice but I improvised early Monday). This trip I'm going to get the makings for Three Cheese Penne Pasta, Chicken Spaghetti and Smothered Crock Pot Pork Chops.
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